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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Health Benefits of Fermented Foods and Beverages (Bog, Paperback / softback, Engelsk)Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Handbook of Functional Beverages and Human Health (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Handbook of Encapsulation and Controlled Release (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Green Coffee Bean Extract in Human Health (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention (Bog, Hardback, Engelsk)The volume looks at health-promoting properties in functional foods and beverages as well as... Læs mere
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Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Process Engineering: Safety Assurance and Complements (Bog, Hardback, Engelsk)Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw... Læs mere
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Food Process Engineering: Thermal and Chemical Operations (Bog, Hardback, Engelsk)Food Process Engineering: Thermal and Chemical Operations pursues a logical sequence in its coverage of industrial processing of food. Use of... Læs mere
Levering: Kan forudbestilles (Forventes d. 09-02-2026) -
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Food Process Engineering: Basics and Mechanical Operations (Bog, Hardback, Engelsk)Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.
Levering: Kan forudbestilles (Forventes d. 09-02-2026) -
Bemærk: Kan ikke leveres før jul.
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? (Bog, Paperback / softback, Engelsk)Changes that have occurred in food availability, production and selection around the world raise questions about the food supply. How will... Læs mere
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Food Packaging: Advanced Materials, Technologies, and Innovations (Bog, Hardback, Engelsk)This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading... Læs mere
Levering: 6 - 9 hverdage -
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards (Bog, Hardback, Engelsk)This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
