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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food and Age in Europe, 1800-2000 (Bog, Paperback / softback, Engelsk)This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
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Fermentation Microbiology and Biotechnology, Fourth Edition (Bog, Paperback / softback, Engelsk)Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and... Læs mere
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Fermented Milk and Dairy Products (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 31-12-2025) -
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Fermented Foods, Part II: Technological Interventions (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Process Engineering and Quality Assurance (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Technology: Applied Research and Production Techniques (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food as Medicine: Functional Food Plants of Africa (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Identity Preservation and Traceability: Safer Grains (Bog, Hardback, Engelsk)Examines the merger of identity preservation and traceability into IPT as it relates domestically and internationally to food safety and economics, with an emphasis on grain to illustrate trends. This work highlights the major systems of IPT from a US business perspective.
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Fenaroli's Handbook of Flavor Ingredients (Bog, Hardback, Engelsk)Features over 200 entries, including many botanicals and other natural substances.
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Food Processing Technologies: Impact on Product Attributes (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
