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Levnedsmiddelteknologi
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Cocoa and Coffee Fermentations (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare (Bog, Hardback, Engelsk)This book volume sheds light on the health benefits of selected cereal grains, processing... Læs mere
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Chinese Dates: A Traditional Functional Food (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Bioactive Compounds in Fermented Foods: Health Aspects (Bog, Hardback, Engelsk)The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses... Læs mere
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Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (Bog, Hardback, Engelsk)This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health.
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Caffeine (Bog, Paperback / softback, Engelsk)Caffeine provides information on composition, processing, consumption, health effects, and epidemiological correlations for the methylxanthine beverages and foods and serves as a useful tool for anyone interested in the methylxanthine–containing products.
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Biotechnological Approaches in Food Adulterants (Bog, Hardback, Engelsk)The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food... Læs mere
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Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications (Bog, Hardback, Engelsk)This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores... Læs mere
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Bioprocessing of Agri-Food Residues for Production of Bioproducts (Bog, Hardback, Engelsk)This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
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Bioreactor Technology in Food Processing (Bog, Hardback, Engelsk)This book covers the basic and applied aspects of bioreactors, collecting and collating the information on bioreactors found scattered in the literature as reviews,... Læs mere
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Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (Bog, Hardback, Engelsk)This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and... Læs mere
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Bread and Its Fortification: Nutrition and Health Benefits (Bog, Hardback, Engelsk)This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.
Levering: Skaffevare (forvent 14 - 30 hverdage)
