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Levnedsmiddelteknologi
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Bog, Paperback / softback, Engelsk)The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
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Traditional Foods: General and Consumer Aspects (Bog, Paperback / softback, Engelsk)This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods.
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Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Bog, Paperback / softback, Engelsk)This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the... Læs mere
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Global Food Security and Wellness (Bog, Paperback / softback, Engelsk)This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012.
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Stoffliste des Bundes und der Bundeslander: Kategorie „Pflanzen und Pflanzenteile“ (Bog, Paperback / softback, Tysk)Die hier vorliegende Kategorie der Stoffliste des Bundes und der Länder wurde erstellt, um die Einstufung und Beurteilung von Pflanzen und Pflanzenteilen hinsichtlich einer Verwendung als Lebensmittel oder Lebensmittelzutat zu erleichtern.
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Foodinformatics: Applications of Chemical Information to Food Chemistry (Bog, Hardback, Engelsk)About the Editors Karina Martínez-Mayorga, Instituto de Química, UNAM, Mexico City, México and Torrey Pines Institute for Molecular... Læs mere
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The Influence of Chemistry on New Foods and Traditional Products (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China (Bog, Hardback, Engelsk)Authors from the three regions join forces to explore how ethical concerns over new technologies can be... Læs mere
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Wine and Tourism: A Strategic Segment for Sustainable Economic Development (Bog, Hardback, Engelsk)Wine and Tourism
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Handbook of Trace Analysis: Fundamentals and Applications (Bog, Paperback / softback, Engelsk)Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble metals,... Læs mere
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Dairy Chemistry and Biochemistry (Bog, Paperback / softback, Engelsk)It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
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Novel Food Fermentation Technologies (Bog, Hardback, Engelsk)Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive... Læs mere
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