Skønlitteratur for børn og unge: serielitteratur igen
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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Traditional Livestock Production: Adaptation to Organic Production Systems (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Microbial Allies: Understanding Plant-Microbe Interactions in Sustainable Agriculture (Bog, Hardback, Engelsk)Furthermore, the book unravels the intricate methods by which these microbial allies promote nutrient absorption, strengthen plant defenses against pathogens, prevent nutrient runoff and improve stress tolerance while lowering the dependency on synthetic chemical use.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Digital Dining: New Innovations in Food and Technology (Bog, Hardback, Engelsk)In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies,... Læs mere
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The Art and Science of Coffee Fermentation: A Guide to Biotransformation (Bog, Paperback / softback, Engelsk)The authors’ combined expertise and shared enthusiasm for coffee are reflected throughout this manuscript, offering readers a... Læs mere
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Reducing Food Loss and Waste: Challenges, Trends, and Solutions (Bog, Hardback, Engelsk)This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Microplastics: Ecological and Food Security Implications (Bog, Hardback, Engelsk)mso-fareast-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman';... Læs mere
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges (Bog, Hardback, Engelsk)Recent years have thus seen a proliferation of alternative antimicrobial strategies, all aiming to mitigate the risks inherent in developing new production systems while striving for longer-lasting food products.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties (Bog, Hardback, Engelsk)Minimal food processing using innovative food preservation methods (with thermal processing at more... Læs mere
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Innovative Millet Processing: Harnessing Novel Technologies for Nutritional Excellence (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Secondary Natural Products in Foods and Food Systems (Bog, Hardback, Engelsk)This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
