- Bæredygtig mad og madlavning
- Cigarer og rygning
- Generel madlavning og opskrifter
- Hurtig og enkel mad
- Kogebøger af kendte personer
- Kogebøger efter ingrediens
- Kogebøger for selskaber
- Kogebøger med/for børn
- Kogebøger ved hjælp af specielle køkkenredskaber eller køkkenudstyr
- Kogebøger: konservering og frysning
- Kogebøger: Specielle retter og menuer
- Mad og drikke: drikke
- Mad til én
- Nationale og regionale køkkener
- Sparemad
- Sund mad og helsekost
- Vegetarisk madlavning
- Økologisk mad og madlavning
Kogebøger: konservering og frysning
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Preserving, Potting and Pickling: Food from the Store Cupboards of Europe (Bog, Hardback, Engelsk)Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Joyful Home Cook (Bog, Hardback, Engelsk)Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Pickled Delicacies: In Vinegar, Oil, and Alcohol (Bog, Hardback, Engelsk)Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more!
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke garanteres før jul.
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Bog, Paperback / softback, Engelsk)In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and fermented vegetables.
Status: Skaffevare (forvent 3 - 8 uger) -
Bemærk: Kan ikke leveres før jul.
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables (Bog, Paperback / softback, Engelsk)Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family- Stock Your Freezer with Ready-to-Cook Meals- 150 Recipes (Bog, Paperback / softback, Engelsk)This best-selling cookbook for busy, thrifty families offers an appealing solution: cook one recipe in bulk and stock the freezer with three nights of homemade meals. Now fully updated with new and revised recipes plus a fresh design.?
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods (Bog, Paperback / softback, Engelsk)This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Preserving Made Easy: Small Batches and Simple Techniques (Bog, Paperback / softback, Engelsk)Preserving Made Easy is for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods (Bog, Hardback, Engelsk)Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese (Bog, Hardback, Engelsk)Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables (Bog, Paperback / softback, Engelsk)Try a variety of tasty jerky treats made with meat, veggies, tofu and more!
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Salumi: The Craft of Italian Dry Curing (Bog, Hardback, Engelsk)The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Levering: 6 - 9 hverdage
